the love of handcrafted biscuits made in France
We are artisan biscuit makers. Each biscuit is meticulously shaped, detailed, and personalized by hand, like a true work of art. Our artisanal know-how can be savoured in every bite, revealing a passion for detail and quality craftsmanship.
Here, we create customizable message biscuits. We value authenticity, good taste, and the beauty of our creations, blending the excellence of traditional French biscuit-making with contemporary creative technologies.
The stamp on the surface of the dough is applied manually, biscuit by biscuit, originating from a digital graphic design: each customized creation is a true artistic masterpiece to enjoy.
Simple recipes with the best of our regional ingredients
To create delicious biscuits, we only choose exceptional ingredients! Our delights are made with recipes that have very short compositions, free from preservatives: only 7 ingredients give them their irresistibly nostalgic and authentic taste. They are carefully selected for indulgence and quality, primarily sourced from the Grand Est region of France.
- Flour from the Moulin d’Heucheloup, a Vosges company using wheat harvested from the region.
- Fresh butter from the Union Laitière de la Meuse cooperative.
- Sugar from Alsace. To top it off, our biscuits contain on average 10% less sugar than their industrial counterparts
- Pasteurized French egg yolks and whites to ensure total food safety.
- Always natural flavoring ingredients. Each recipe features its indulgent ingredient: raw cocoa powder, fruits, nuts, essential oils, or natural fruit flavors.
- Fleur de sel for an exceptional signature taste
- A lot of love. And that’s it!
A manufacturing process full of love
Step 1We design the pretty biscuits shape on the computer.
Step 2We create the mold using our secret technique.
Step 3Time for the recipe! We mix all the good ingredients.
Step 4We roll, detail, and personalize your treats by hand.
Step 5Into the oven! Our little biscuits bake for 20 minutes at 180 degrees.
Step 6We take biscuits off trays and carefully separate the different messages and flavours
Step 7We machine-package them in our plastic-free envelopes!
Step 8We compose your personalized boxes.
Step 9We prepare your parcels for safe travels.
Behind the scenes of our production!
Behind the factory gate, this is a ballet of precise and passionate gestures that bring your unique treats to life. Dive into the world of Marinette and discover all the stages of the manufacturing process in pictures.
marinette is committed…
At the factory, we are dedicated to offering you the best of sweet delight, crafted with utmost respect for the values that drive us.
for ecology
We limit our environmental impact with eco-friendly packaging, always biodegradable or recyclable. Be charmed for our individual plastic-free wrapping! It is made from compostable plant cellulose.
For the local economy
A biscuit contains 90% of ingredients from our favorite local producers in the Great East, located within 100 km of the Marinette factory. We prioritize short supply chains and select our partners locally.
For workplace well-being
Caring for our team is our priority, with concrete actions: implementing a 4-day work week and collaborative management in a healthy work environment where everyone thrives in respect, kindness, and recognition.
for quality
Each treat is crafted with care and precision, embodying our values of authenticity and transparency. All our processes adhere strictly to hygiene, quality, and safety standards, with traceability from production to distribution.
A question? We answer it!
Where are Marinette biscuits made?
The biscuits are crafted by our team in our production and shipping workshop in Pompey, France. Come visit us!
How many calories are in a biscuit?
On average, a biscuit provides 70 kcal.Do your biscuits contain preservatives?
Our biscuits do not contain preservatives. At the Marinette factory, we prioritize natural ingredients to ensure the best quality and taste.How big is a biscuit?
The biscuit (excluding packaging) measures 7 x 6.5 cm, and the biscuit (with packaging) measures 7 x 8 cm (including the envelope).
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